Dried Egg White powder 1kg- albumen powderDescription Ingredients special on this product Louis Franois Powdered Egg Whites This powder is made of spray dried, pasteurised egg whites. Egg white powder is widely used in bakery and pastry applications (meringue, souffl, ice cream). When a recipe requires egg whites only, this egg white powder will avoid the waste of egg yolks. Added in small quantities to fresh or frozen egg whites, this powder guarantees optimal results. Binding agent. For use
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