Domaine Rene Leclerc Gevrey-Chambertin Clos Prieur 2021Grapes are pressed utilizing an antique, manual wooden press, then the juice undergoes a short cold maceration. Fermentation is completed all indigenous yeasts in traditional vats. After six months the wines are racked into neutral barrel for aging, 15 18 months. Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character.