Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal - Paperbackby Daniel J. Philippon (Author) The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables in central Wisconsin,
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
Show More
Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal - Paperback