The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West - Paperbackby Ann Seranne (Author) A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped Cream Biscuits, and, for dessert, Apricot Jam Strudel. For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit