Cutting Board Yellow - 380 x 510 x 13 mmThis durable polyethylene cutting board is designed to support safe food preparation. The colour coded system helps prevent cross contamination by designating specific boards for different food groups. Recommended by HACCP, it promotes hygienic kitchen practices, particularly in commercial and educational settings. Colour coding: Helps prevent cross contamination Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salads & fruits,
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