Kai Cleaver 7"The PRO 7 inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full tang and made of tough, durable DIN1. 4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a
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