Two Brothers Organic Farms Kodo MilletsTwo Brothers Organic Farms Kodo Millets About the Product: Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Kodo Millet thoroughly a few times and leave to soak in water for 4 8 hours. Further they could be sprouted or used directly to make Idli Dosa Batter. The pre soaked sprouted Kodo millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis,