Makki AttaMakki Atta (corn flour) from The Chakki Co. is made from high quality corn and is perfect for preparing a variety of gluten free dishes. Known for its earthy flavor and rich texture, it is commonly used in making makki di roti, cornbread, parathas, and tortillas. Packed with fiber, vitamins, and minerals, Makki Atta is a nutritious addition to your diet, providing long lasting energy while supporting digestive health. Ingredients: 100% Makki (Corn)
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