Kodo Millet AttaOur Kodo Millet Atta is a gluten free flour made from high quality Kodo millet, a nutritious and ancient grain. Its an excellent source of fiber, protein, and minerals. Naturally rich in iron, magnesium, and antioxidants, this millet flour supports digestive health and provides long lasting energy. Its a perfect addition to gluten free and low carb diets, making it a great choice for making soft rotis, parathas, and baked goods. Kodo millet also helps