Jean Boyer Pastis Emeraude 45% 700mlJean Boyer is located in south west of France. The company started in 1994 to supply the 3 stars Michelin restaurants and indiependant cellars of the areas. Their Pastis Emeraude is elaborated on site according to an amazing process the different plants macerations are rested in traditional vats for up to a year before being slowly married together. The results are stunning.\nTo drink it in the traditional way: about 20ml of Pastis and 100ml of cold
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