Huusk Viking Knife, Japanese Meat Cleaver` Material of the Meat Cutting Knife: First you need to know this is a Huusk chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. Super Sharp Blade: It is an ancient Huusk Japanese forging fillet knife technique originating from Asia in