Baking and Pastry: Mastering the Art and Craft 3rd Edition by The Culinary Institute of America (CIA)Baking and Pastry, Third Edition continues its reputation as being a must have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up to date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts
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Baking and Pastry: Mastering the Art and Craft 3rd Edition by The Culinary Institute of America (CIA)