Gavthi Kadwe Vaal - Field BeansSprouted vaal has a robust flavour that complements a wide variety of dishes. This cream coloured bean is available in various shapes and sizes and as dal too. To sprout vaal, first sort and wash the beans. Soak the beans overnight (8 to 12 hours) in plenty of warm water. Once the beans swell up, drain the water, bundle them in a damp cheese cloth and leave to sprout, dampening the cloth by sprinkling water once in a while. It typically takes 36 to 48