Ethiopia "Duwancho" Washed Heirloom - Kolo CoffeeFeature Roaster: Kolo Coffee This washed heirloom lot comes from Duwancho, grown between 1,800 and 1,900 masl in rich volcanic soil. The high elevations and cool climate help develop the floral complexity and vibrant acidity that define some of Ethiopias most elegant coffees. Expect a fruity cup with notes of ripe peach, delicate black tea and a floral finish. Tasting Notes: Black Tea Peach Floral Origin: Sidamo, Ethiopia Producer: Variety: Heirloom