Charlie Trotter's Seafood-HardcoverCharlie Trotter's Seafood Hardcover January 1, 1997 Chef Charlie Trotter has done it again, bringing his now classic seafood recipesincluding tilapia, salmon, oysters, and shrimpfrom his award winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols