Multigrain FlourQ: What is multigrain flour? Multigrain flour is made by blending different grains like wheat, millets, pulses, oats, and seeds to create a more nutritious flour. Q: What are the benefits of multigrain flour? Higher fibre supports digestion and gut health Provides more vitamins and minerals from different grains Keeps you full longer than refined flour Supports balanced blood sugar levels Q: Interesting facts about multigrain flour Combining grains