Chateau Musar Blanc 2018Region: Lebanon, Bekka Valley Varietal: A blend of 60% Obaideh and 40% Merwah Tasting Notes: Both the Obaideh and Merwah were fermented in new French Nevers oak barrels for 9 months, blended and bottled after cold stabilisation. Pale lemon colour and a nose of apples, fresh hay with a hint of vanilla and grapefruit citrus notes. There are orange flower notes to the nose which follow through to the palate with sweet basil, peach and tarte tatin
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