Beef Tenderloin RoastCertified Black Angus Beef, free of antibiotics and growth hormones. Locally raised in Grey County. One of the best roasts for a holiday or special occasion. Cooking Instructions: Season roast and place in roasting pan. Cook at 375 degrees and follow the method for your size: 1 3 lb. 20 to 30 minutes 3 5 lb. 30 to 45 minutes The following is a list of internal temperatures to reach for your desired done ness: 120 125f degrees for Rare 130 135f for Med
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