In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and CuisineDue to high demand for the deluxe edition, we're thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size. Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a special inside look at the menus and workings of this renowned restaurant through the eyes of former Executive Chef, Brian
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In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine