Fresh Free Range CaponFresh free range capon locally raised by King Capon in East Gwillimbury, Ontario You are being charged for the higher weight. Please indicate in the notes section, the weight you would prefer. Season capon with salt, pepper, fresh herbs (rosemary, sage, thyme) or poultry seasoning and place in roasting pan. Cook at 350 degrees for 2 1 2 to 3 hours.
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