Amaranth(Rajgir) AttaAmaranth Atta is a gluten free superfood flour packed with high quality protein, fiber, and a wide range of essential minerals like iron, calcium, and magnesium. This flour is an excellent choice for those looking to boost their nutritional intake and manage gluten sensitivities. Amaranth Atta can be used to make roti, paratha, or breads and can easily be incorporated into your baked goods for a more nutritious alternative to regular wheat flour.