Peak EPAEach capsule provides a minimum of 700 mg EPA and 350 mg DHA, from wild sardines, salmon and anchovies, with added vitamin E Molecular distillation to ensure the final product is free of heavy metals, organophosphorus compounds and unwanted contaminants Lightly flavored with food grade lime essential oil Available in bottles of 90 capsules and 180 capsules The modern diet has seen a drastic reduction in the intake of omega 3 fatty acids, compounded by