Gunderloch 'Als War's Ein Stuck Von Mir' Riesling 2021The name of this wine just rolls off the tongue doesn't it? For Johannes Hasselbach's A piece of me, he decided to push an imaginary reset button and look back at how his grandparents made wine. The focus is on the grapes and he wants to use every part of them (e. g. long maceration time on fully crushed grapes up to 72 hours; minimal clarification; natural yeast fermentation; long time on lees) but he also wants to make sure not to lose or alter