Best Recipes From The Backs Of Boxes, Bottles, Cans & Jars by Ceil Dyer (1985-05-03)Here, at long last, is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box America's best loved favorites from the test kitchens of America's finest food manufactures. These popular recipes are fast and easy, with detailed instructions for perfect results every time. Put together in a permanent format for safekeeping and quick reference, this is the cookbook you will look to again and again