LarkBy: John Sundstrom "A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond." Portland Monthly James Beard Award winning chef John Sundstrom tells the story of Seattles popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstroms culinary homage to the Pacific Northwest, inspiration
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