Yacuri, Juan Peña, Ecuador | Washed FSC-8523Location: Saraguro Formation, Loja, Ecuador Producer Juan Pea Varietal: Sidra Process: Washed Altitude: 1800 2200 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Lemon, raspberry, blueberry, bergamot, dark chocolate, toffee This lot comes from Yunguilla farm in the Azuat province All coffee produced at this farm is Juan Pea Certified. This certification reflects complete control of every stage of production from their Genetic Bank, where
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