The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread100+ beloved recipes proving that Southern baking is American bakingfrom the James Beard Award winning chef and owner of the New Orleans bakery Willa Jean. Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Bon Apptit The Atlanta Journal
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread