QuiQuiRiQui Espadín MezcalQuiquiriqui Mezcal Matatlan is produced with 100% agave Espadn in the village of Santiago Matatlan, famed for its long history of mezcal production. The agaves are locally harvested and traditionally roasted in underground pits, crushed using a tahona, and then fermented outside in oak vats relying on natural airborne yeasts. The fermented mixture is then double distilled in small copper stills. Quiquiriqui Matatlan mezcal is a classic house style