Akashi Ume Eigashima Japanese Plum Whisky 750 mlEvery year from the end of May to the beginning of June is the harvest season of Japanese green plums. Eigashima Shuzo uses freshly picked Kishu Nanko plums and caster sugar, and steeps them in Akashi whisky for 8 months. Eigashima Shuzo has broken through the traditional Japanese umeshu craftsmanship with shochu as the base liqueur, making the taste of this whisky based plum wine more balanced and delicious. Savor the rich and well balanced flavor of