Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle ShopThe long awaited cookbook from an iconic New York restaurant, revealing never before published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST DESIGNED ITEM Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop