louis roederer rose vintage 2014Louis Roederer Ros Vintage 2014 Louis Roederer's Ros Vintage is produced in the traditional way, that is, by letting the must have skin contact for the first 4 5 hours of the initial fermentation. This method gives a delicate and fine color. For Vintage Ros, they use (depending on the vintage) 30 38% Chardonnay and 62 70% Pinot Noir grapes, which come from some of Roederer's oldest vines in Cumires, which are known for producing extremely concentrated