Non-conventional Yeasts: from Basic Research to ApplicationThis volume scopes several aspects of non conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the readers knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further,