Disfrutar Volume 2: 2018-2020 (ALMOST GONE)After the publication of the restaurants multi award winning first book Disfrutar Vol. 1, this second volume by Oriol Castro, Eduard Xatruch and Mateu Casaas offers the continuation of an ambitious publishing project dedicated to their acclaimed Barcelona restaurant, this time tracing their subsequent stage, 2018 2020, accompanied by a personal account of those years filled with undeniable challenges. Disfrutar Vol. 2 showcases the evolution of a
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